LUCAS WHARF RESTAURANT MENU

tender rings and tentacles lightly breaded and flash fried, Korean aioli

arugula salad, mandarin vinaigrette, Korean aioli

rings and tentacles sauteed in our creamy lemon butter sauce

lime tomatillo sauce, prawns, lemon

house made clam chowder, fresh bacon bits, and oyster crackers

red onion, heirloom baby tomatoes, cucumber

add chicken or house smoked salmon

arugula, toasted almonds, crumbled feta cheese, orange segments, citrus vinaigrette  

iceberg lettuce, heirloom baby tomatoes, crumbled blue cheese, tarragon blue cheese dressing and fresh bacon bits

artisan romaine, asparagus, beets, avocado, watermelon radish, half egg, heirloom baby tomatoes, mandarin dressing

raspberry vinaigrette, goat cheese, peach, glazed walnuts, cucumbers

heirloom baby tomatoes, fresh Thai basil, extra virgin olive oil, peach, white balsamic, grilled bread

local honey, dried cranberries, white balsamic, avocado, cucumber, macadamia nut

brioche bread, one half pound burger, onion confit, bacon, pickle, arugula, whole grain aioli

breaded calamari steak, lemon aioli, garlic butter & grilled sourdough bread, french fries

green salsa, Korean aioli, coleslaw, tortilla chips

brioche bread, lettuce, red onion, special sauce, avocado

veggie patty, brioche bread, arugula, tomato, red onion, lemon aioli

chicken breast, coleslaw, swiss cheese, brioche bread, Korean aioli, pickle

sourdough bread, swiss cheese, tomato, Luigi sauce

garlic butter saffron sauce, asparagus, edamame, heirloom baby tomato, jasmine rice

lightly breaded and grilled, jasmine rice and asparagus

fresh local rockfish sautéed and finished with chardonnay wine, jasmine rice, Veracruzana sauce

egg dipped and sauteed, served with creamy lemon butter or lemon caper sauce, jasmine rice and asparagus

choice of fries: garlic, truffle, sweet or regular

choice of fries: garlic, truffle, sweet or regular

grilled chicken breast with lemon caper sauce, mashed potato and sautéed vegetables

10oz angus, fried onions, shallot and garlic compound butter, mashed potato, sautéed vegetables

sauce choices: alfredo sauce, marinara sauce, rose sauce

mushrooms, artichoke hearts, spinach, heirloom baby tomato

sauce choices: alfredo sauce, marinara sauce, rose sauce

coffee ice cream, chocolate mousse, Oreo cookie crust, Bailey’s sauce

graham cracker crust, fresh whipped cream, crushed almonds

red wine Raspberry sauce, fresh whipped cream, fresh berries

triple chocolate brownie, vanilla ice cream, chopped peanuts, fresh whipped cream and maraschino cherry

layered with lady fingers, expresso coffee, Kahlua liquor, mascarpone cheese, cocoa powder, fresh whipped cream

Fentimans root beer with vanilla ice cream