595 HIGHWAY 1 BODEGA BAY, CALIFORNIA 707.875.3522

Lucas Wharf Restaurant & Bar
Lucas Wharf Restaurant & Bar
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LUCAS WHARF RESTAURANT MENU

OUR SUMMER SPECIALS LINE-UP!

Salmon Tartare

Fresh King Salmon Pan Seared 4 Ways

Ceviche Oyster Shooters

 Salmon Tartare Fresh king salmon tartare resting on roasted red pepper aioli and black sesame seeds, Dijon mustard, Sriracha sauce, capers, lemon juice, red onions, avocado, micro-greens, dill, roasted red beets, and toasted crostini bread

Ceviche Oyster Shooters

Fresh King Salmon Pan Seared 4 Ways

Ceviche Oyster Shooters

5 fresh Oyster shells filled with citrus pineapple habanero salsa, rock cod, fresh oysters, shrimp, scallops, plantain chips

Fresh King Salmon Pan Seared 4 Ways

Fresh King Salmon Pan Seared 4 Ways

Fresh King Salmon Pan Seared 4 Ways

Freshly caught king salmon prepared in 4 amazing ways over a mango salsa, grilled asparagus, garlic baked fingerling potatoes  Prepare your fresh salmon in one of the following ways: Creamy Dijon Sauce, Lemon Caper & Herb sauce, Panko Herb Crusted, or Pico Mango Salsa

Breakfast

Breakfast

Breakfast

Take me there

Dessert

Breakfast

Breakfast

Let's go

Kids Meals

Breakfast

Kids Meals

to infinity and beyond!

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Breakfast Menu

Back to Main menu

Starters

Fresh Schucked Oysters

Roasted Garlic Oysters

Fried Calamari

tender rings and tentacles lightly breaded and flash fried, Korean aioli

Dungeness Crab Cakes

green salad, mandarin vinaigrette, Korean aioli

Creamy Calamari

rings and tentacles sauteed in our creamy lemon butter sauce

Shrimp Cocktail

cocktail sauce, prawns, salad shrimp, lemon


Greens & Soups

Clam Chowder

house-made clam chowder, parsley, and oyster crackers

House Green or Caesar Salad

red onion, heirloom baby tomatoes, cucumber

add chicken or house smoked salmon

Shrimp Louie (Crab Louie)

gem lettuce, red endive, petite shrimp, avocado, boiled egg, cherry heirloom 

tomato, cucumber, asparagus, radish, microgreens, Louie dressing (also serving Crab Louie)

Citrus Beet Salad

sliced beets, orange segments, red onions, citrus vinaigrette dressing


Sandwiches

Lucas Wharf Burger

brioche bread, one half-pound burger, onion confit, bacon, pickle, mixed greens, whole grain aioli

Calamari Steak Sandwich

breaded calamari steak, lemon aioli, garlic butter & grilled sourdough bread, french fries

Grilled Salmon Tacos

green salsa, Korean aioli, coleslaw, tortilla chips

Salmon Burger

brioche bread, lettuce, red onion, special sauce, avocado

Roasted Portabello Veggie Burger

portabello mushroom, mozzarella cheese, spinach, peppers, onions, fire-roasted pepper aioli, brioche bun

Fried Chicken Sandwich

chicken breast, coleslaw, swiss cheese, brioche bread, Korean aioli, pickle

Crab Melt Sandwich

sourdough bread, swiss cheese, tomato, lettuce, avocado


Sea

Prawn Sautee

garlic butter saffron sauce, asparagus, edamame, heirloom baby tomato, jasmine rice

Scallop Sautee

sauteed sea scallops over a bed of cilantro rice, pancetta, sun-dried tomatoes, asparagus, tarragon, and clam spinach cream sauce

Calamari Steak

lightly breaded and grilled, jasmine rice and asparagus

Pan Seared Rockfish

fresh local rockfish sautéed and finished with chardonnay wine, jasmine rice, Veracruzana sauce

Petrale Sole Dore'

egg dipped and sauteed, served with creamy lemon butter or lemon caper sauce, jasmine rice and asparagus

Captain's Fried Feast

fresh salmon and rockfish in beer batter, fried calamari, tempura-battered shrimp, french fries with thai mignonett sauce and citrus sriracha aili 

Combo Fish & Chips

fresh beer battered fried salmon, and rockfish, french fries, coleslaw 

Salmon Fish & Chips

fresh beer battered fried salmon, french fries, coleslaw 

Fresh Rockfish & Chips

lightly fried local rockfish, french fries, coleslaw

Fried Prawns

lightly fried prawns with french fries and coleslaw

Blackened Salmon

fresh Atlantic salmon blackened with mango sauce, rice and vegetables

Fisherman's Stew

clams, mussels, jumbo prawns, calamari tubes and tentacles, 3 types of fresh fish, tomato seafood broth, diced vegetables, served with seasoned garlic toast


Land & Pasta

Chicken Piccata

grilled chicken breast with lemon caper sauce, mashed potato, and sautéed vegetables

Peppercorn Steak

10oz Angus peppercorn beef, whiskey steak sauce, mashed potatoes, mixed veggies 


Fettucine

sauce choices: alfredo sauce, marinara sauce, rose sauce

Prawn Fettucine

mushrooms, artichoke hearts, spinach, heirloom baby tomato

sauce choices: alfredo sauce, marinara sauce, rose sauce

Pasta Primavera

ground Angus beef or grilled chicken with mushrooms, spinach, sun-dried heirloom tomatoes, seasonal fresh veggies, in house-made marinara sauce

Weekends 9:00-11:00 AM

Fresh and Granola

greek yogurt served in a bowl with seasonal fruit, granola and a honey drizzle

Chorizo Breakfast Burrito

flour tortilla, chipotle aioli, pico de gallo, eggs, avocado, fried jalapeno, rosemary smashed red potatoes with smokey tomato sauce, side salad

Overboard Sampler Platter

house batter made pancakes with fresh berries, eggs your way, one Wharf Benedict, rosemary smashed potatoes, fresh berries

French Toast with Chantilly Vanilla Cream

brioche bread with chantilly vanilla bean cream, glazed seasonal fruit, dusted with cinnamon powder and maple syrup

Mexican Chilaquiles

mild red warm salsa, corn tortilla chips, refried beans, cheese, eggs your way, avocado, chopped red onion, Mexican cream

Wharf Benedict

two poached eggs served over a toasted English muffin, Canadian bacon, Hollandaise sauce, chives, roasted country potatoes

add crab or salmon in place of bacon

Avocado Toast

smashed avocado, grilled sourdough bread, smoked salmon, topped with two poached eggs, chives, roasted country potatoes

Fisherman's Stack

three in house batter made pancakes with fresh berries, two eggs your way, bacon

Open Faced Omelette

three egg omelette, spinach, asparagus, bacon, rosemary smashed potatoes, blended cheese, rainbow cauliflower, tomato, onion, spinach, asparagus, bell pepper, mushroom

Bodega Bay Burger

loaded burger with bacon and cheese, one egg your way, roasted country potatoes

New York Steak and Eggs

grilled New York steak, two eggs your way, rosemary smashed potatoes


Breakfast Add-ons

Toasted Sourdough

Applewood Smoked Bacon

Four Strips

Rosemary Smashed Potatoes

Pancakes

Two Each

French Toast

Two Each

Eggs Your way

Two Each

Smoked Pork Sausage

Small Fresh Fruit Cup

Dessert Menu

See our specialty drinks

Mud Pie

coffee ice cream, chocolate mousse, Oreo cookie crust, Bailey’s sauce

Key Lime Pie

graham cracker crust, fresh whipped cream, crushed almonds

Lemon Cheese Cake

red wine raspberry sauce, fresh whipped cream, fresh berries

Dark Chocolate Cake

Tiramisu

layered with lady fingers, expresso coffee, Kahlua liquor, mascarpone cheese, cocoa powder, fresh whipped cream

Root Beer Float

Fentimans root beer with vanilla ice cream

Root Beer Float

Fentimans root beer with vanilla ice cream

Vanilla Ice Cream

Kids Menu

Back to main menu

For Kids 12 and Under

Beef Burger

Beef Burger with Cheese

Grilled Salmon

Fish and Chips

Grilled Chicken

Grilled Cheese

Pasta

Chicken Tenders

DRINKS MENU



find your perfect pairing

Lucas Wharf Restaurant and Bar

595 Hwy 1, Bodega Bay, California 94923, United States

(707) 875-3522



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