LUCAS WHARF RESTAURANT MENU

tender rings and tentacles lightly breaded and flash fried, Korean aioli

green salad, mandarin vinaigrette, Korean aioli

rings and tentacles sauteed in our creamy lemon butter sauce

cocktail sauce, prawns, salad shrimp, lemon

house-made clam chowder, parsley, and oyster crackers

red onion, heirloom baby tomatoes, cucumber

add chicken or house smoked salmon

gem lettuce, red endive, petite shrimp, avocado, boiled egg, cherry heirloom 

tomato, cucumber, asparagus, radish, microgreens, Louie dressing (also serving Crab Louie)

sliced beets, orange segments, red onions, citrus vinaigrette dressing

brioche bread, one half-pound burger, onion confit, bacon, pickle, mixed greens, whole grain aioli

breaded calamari steak, lemon aioli, garlic butter & grilled sourdough bread, french fries

green salsa, Korean aioli, coleslaw, tortilla chips

brioche bread, lettuce, red onion, special sauce, avocado

portabello mushroom, mozzarella cheese, spinach, peppers, onions, fire-roasted pepper aioli, brioche bun

chicken breast, coleslaw, swiss cheese, brioche bread, Korean aioli, pickle

sourdough bread, swiss cheese, tomato, lettuce, avocado

garlic butter saffron sauce, asparagus, edamame, heirloom baby tomato, jasmine rice

sauteed sea scallops over a bed of cilantro rice, pancetta, sun-dried tomatoes, asparagus, tarragon, and clam spinach cream sauce

lightly breaded and grilled, jasmine rice and asparagus

fresh local rockfish sautéed and finished with chardonnay wine, jasmine rice, Veracruzana sauce

egg dipped and sauteed, served with creamy lemon butter or lemon caper sauce, jasmine rice and asparagus

fresh salmon and rockfish in beer batter, fried calamari, tempura-battered shrimp, french fries with thai mignonett sauce and citrus sriracha aili 

fresh beer battered fried salmon, and rockfish, french fries, coleslaw 

fresh beer battered fried salmon, french fries, coleslaw 

lightly fried local rockfish, french fries, coleslaw

lightly fried prawns with french fries and coleslaw

fresh Atlantic salmon blackened with mango sauce, rice and vegetables

clams, mussels, jumbo prawns, calamari tubes and tentacles, 3 types of fresh fish, tomato seafood broth, diced vegetables, served with seasoned garlic toast

grilled chicken breast with lemon caper sauce, mashed potato, and sautéed vegetables

10oz Angus peppercorn beef, whiskey steak sauce, mashed potatoes, mixed veggies 

sauce choices: alfredo sauce, marinara sauce, rose sauce

mushrooms, artichoke hearts, spinach, heirloom baby tomato

sauce choices: alfredo sauce, marinara sauce, rose sauce

ground Angus beef or grilled chicken with mushrooms, spinach, sun-dried heirloom tomatoes, seasonal fresh veggies, in house-made marinara sauce

greek yogurt served in a bowl with seasonal fruit, granola and a honey drizzle

flour tortilla, chipotle aioli, pico de gallo, eggs, avocado, fried jalapeno, rosemary smashed red potatoes with smokey tomato sauce, side salad

house batter made pancakes with fresh berries, eggs your way, one Wharf Benedict, rosemary smashed potatoes, fresh berries

brioche bread with chantilly vanilla bean cream, glazed seasonal fruit, dusted with cinnamon powder and maple syrup

mild red warm salsa, corn tortilla chips, refried beans, cheese, eggs your way, avocado, chopped red onion, Mexican cream

two poached eggs served over a toasted English muffin, Canadian bacon, Hollandaise sauce, chives, roasted country potatoes

add crab or salmon in place of bacon

smashed avocado, grilled sourdough bread, smoked salmon, topped with two poached eggs, chives, roasted country potatoes

three in house batter made pancakes with fresh berries, two eggs your way, bacon

three egg omelette, spinach, asparagus, bacon, rosemary smashed potatoes, blended cheese, rainbow cauliflower, tomato, onion, spinach, asparagus, bell pepper, mushroom

loaded burger with bacon and cheese, one egg your way, roasted country potatoes

grilled New York steak, two eggs your way, rosemary smashed potatoes

Four Strips

Two Each

Two Each

Two Each

coffee ice cream, chocolate mousse, Oreo cookie crust, Bailey’s sauce

graham cracker crust, fresh whipped cream, crushed almonds

red wine raspberry sauce, fresh whipped cream, fresh berries

layered with lady fingers, expresso coffee, Kahlua liquor, mascarpone cheese, cocoa powder, fresh whipped cream

Fentimans root beer with vanilla ice cream

Fentimans root beer with vanilla ice cream